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Large Events

Sample
with canapes £40 per guest

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We source local and fresh, this means Plenty changes its menus in harmony with the changing seasons, and we work with whatever new delights become available. 

We cater to most dietary requirements and promise to never, ever, compromise on flavour and quality in lieu of any dietary restrictions. Plenty believes that no morsel that passes the lips – be it animal, vegetable or mineral – should taste anything other than ludicrously scrumptious.

Poached salmon and salsa Verde

To start

Sussex sharing boards

Show casing locally sourced produce

 

Salmon cured with chamomile and juniper

Selection of salamis

Cannellini and rosemary dip

VEGAN

Roasted aubergine

VEGAN

Olive bread

VEGAN

Smoked butter   

GLUTEN FREE BREAD WILL BE AVAILABLE                 

 

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For main

Short ribs cooked in Marsala wine

With a truffled potato dauphinoise

GLUTEN FREE

 

Fennel, smoked garlic, and shallot gratin

With a sweet potato dauphinoise

GLUTEN FREE - VEGETARIAN AVAILABLE AS VEGAN

 

 

Winter collard greens

 

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To finish

Treacle and ginger tart with a citrus pouring cream

Spiced poached pears with honeycomb and chocolate cream

VEGAN - GLUTEN FREE

We work closely with a number of hire companies, so rest assured that all catering equipment, crockery, cutlery, glassware, banqueting tables and chairs can be seamlessly supplied as part of our service. 

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