![IMG-20241005-WA0003[41012].jpg](https://static.wixstatic.com/media/414561_9741c46a72cb4ed2b8c3a5a8cdbf1081~mv2.jpg/v1/fill/w_980,h_770,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/414561_9741c46a72cb4ed2b8c3a5a8cdbf1081~mv2.jpg)
Large Events
Sample
with canapes £40 per guest

We source local and fresh, this means Plenty changes its menus in harmony with the changing seasons, and we work with whatever new delights become available.
We cater to most dietary requirements and promise to never, ever, compromise on flavour and quality in lieu of any dietary restrictions. Plenty believes that no morsel that passes the lips – be it animal, vegetable or mineral – should taste anything other than ludicrously scrumptious.

To start
Sussex sharing boards
Show casing locally sourced produce
Salmon cured with chamomile and juniper
Selection of salamis
Cannellini and rosemary dip
VEGAN
Roasted aubergine
VEGAN
Olive bread
VEGAN
Smoked butter
GLUTEN FREE BREAD WILL BE AVAILABLE
___________________________________________________________________
For main
Short ribs cooked in Marsala wine
With a truffled potato dauphinoise
GLUTEN FREE
Fennel, smoked garlic, and shallot gratin
With a sweet potato dauphinoise
GLUTEN FREE - VEGETARIAN AVAILABLE AS VEGAN
Winter collard greens
___________________________________________________________________
To finish
Treacle and ginger tart with a citrus pouring cream
Spiced poached pears with honeycomb and chocolate cream
VEGAN - GLUTEN FREE
