to start


        Chicken, and tarragon puff 

           creamy tarragon velouté   



        Spiced butternut squash soup

            Parmesan toast  v / vg option 



        Gravadlax salmon,

         cured in beetroot & vodka   

            celeriac remoulade, and pickled cucumber


           to follow 


          Traditional roast turkey

            with all the trimmings



       Slow roast squash with

        apple & walnut

          ,kale and parsley sauce  v / vg option  


        to finish

    Mulled wine winter pudding

      poured with brandy cream  vg


             Hazelnut meringue with poached pears  v

          v - vegetarian    vg - vegan   gf - gluten free 


£40 per person