@ £12- per staff member
menu 1
Chicken thighs with
ras el hanout, and honey
gf
Sweet potato, spinach, and chickpea Thai satay curry
vg - contains nuts - gf
- served with -
Green rice and salad
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menu 2
Garlic buttered chicken
Whole roasted cauliflower,
with za’atar and tahini
vg - gf
- served with -
Smoky baba ganoush
and
Tabbouleh packed full of fresh herbs
vg - gf
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menu 3
Aubergine, olive, and butterbean cassoulet
vg - gf
Pork sausage bourguignon
- served with -
Mashed potato and green beans
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menu 4
Baked salmon fillets
with Romesco sauce
Smoked garlic aubergine steaks
with Romesco sauce
vg - contains nuts - gf
- served with -
Roast potatoes and ratatouille
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menu 5
Pork, apple, and cider casserole
Caramelised celeriac steaks
with a salsa verde
vg - gf
- served with -
Lemon potatoes, and cavolo nero
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menu 6
Loaded sweet potatoes, guacamole,
Mexican black beans, salsa,
red pickled red cabbage
vg - contains nuts - gf
Chipotle pulled beef, guacamole,
Mexican black beans, salsa,
and pickled red cabbage
contains nuts - gf
- tortillas and red rice -
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