
Laura Tulloch
Thai beef and glass noodle cups

Pan fried Sirloin steak served in a little gem lettuce, cut thinly and tossed with glass noodles, dressed in a Thai dressing of sesame oil, fish sauce, ginger, garlic, soy, honey, mint, coriander and chilli pepper, and lime juice.
ingredients
dressing
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp sesame oil
1 tbsp honey
1/4 cup lime juice
1/2 cup light oil
1 garlic clove minced
thumb of minced ginger 15g
diced carrot
1/4 cup fresh mint
1/4 cup fresh coriander
1/4 cup Thai basil
1 chilli pepper of finely chopped
glass noodles
sirloin steak
method
mix all the dressing into a bowl
gently boil the glass noodles rinse and sperate under cold running water
once cooled mix the noodles and dressing together
pan fry the seasoned steak quickly to your taste
cut steaks into thin slices and place on top of the noodles
gently wash and separate the leaves of the gem lettuce
place all the ingredients into a gem leaf