Corporate lunches

Sticky Gochujang and honey baked chicken

Served with a wombok salad and coconut rice

A beef skewer with red pepper and sweet potato chunks, cherry tomatoes, and zucchini pieces is served on a bed of baby kale topped with a chimichurri sauce.

Balinese Shiitake and Aubergine curry

Served with sambal oelek and a nasi goreng salad

Panang curry and vegetable rice salad

Panang curry with chicken, and tofu. Served with a Thai rice salad.

Laura at work

Laura taking 2 minutes out!

Middle Eastern wrap

Loaded with a za'atar houmous, sumac roasted onions, quinoa salad, and shawarma spiced aubergine.

Sweet potato kebabs and chimichurri sauce

Served with a crispy kale, puy lentil, and new potato salad, dressed with a shallot dressing.

Spiced chickpea Jerk curry, plantain and rice

Jerk chicken, baked plantain, spiced chickpea in a jerk spiced curry with a kidney bean and rice salad.

Aromatic Bánh Mì Vietnamese Baguette

Minced pork, pork shoulder, and Vietnamese sausage. And an aromatic Vegan Bánh Mì with aubergine and 5 spice tofu.

Stuffedd Bell Peppers

Beef ragout and vegetarian stuffed bell peppers, with a vegan pesto fusilli pasta.

Pre-boxed for convenience

Pre-boxed for convenience, delivered chilled or hot.

Burgers

CATERING FOR YOUR TEAMS, CREATING OPPORTUNITIES TO BOND. AND TO SHARE AN EXPERIENCE.

" Laura created some recipes for our blog to give our readers some exciting content and delicious recipes to cook at home. She was a pleasure to work with and was extremely adaptable at developing the recipes to meet our requirements and vision. We wouldn’t hesitate to recommend her services to anyone looking for a passionate and talented chef."

Luisa Coates

Marketing Manager

ETI Worthing

Every occasion is different, we tailor our quotes according to the currant climate, season, and requirements of your event. Please contact us to discuss how we can help you in more detail.

BASED AROUND INSPIRED MENUS CRAFTED FOR YOU. WORKING TO YOUR BRIEF OR CREATING BESPOKE DISHES FOR YOU TO CHOOSE FROM.

Corporate Lunch

" We serve Friday Lunch every week at Studio Gobo and I'm really thankful that Laura was so prompt at getting in contact with me as it was already Tuesday!
The food was sooo tasty people were really impressed and I will definitely be using Plenty Catering again."

Tacita

Office Manager

Corporate Lunches

Spring Buffet