top of page
Catering Chef Questionnaire
How often do you require staff lunches?
Weekly
Bi-weekly
Monthly
Special occasion only
Prefered meal type
A - Gourmet Comfort Food: Upscaled versions of comfort dishes like truffle mac and cheese or gourmet burgers.
B - Artisan Salads: Think beyond the basic greens with options like quinoa salad with roasted aubergine, fresh herb and tahini dressing.
C - Fusion Cuisine: Combines elements from different culinary traditions, like like sushi burritos or Korean tacos.
D - Farm-to-Table: Meals made with locally-sourced, seasonal ingredients.
E - Vegan & Plant-Based: Creative dishes like jackfruit tacos or cauliflower steaks.
F - Ethnic Cuisine: Delve into dishes from around the world, such as Thai curry, Indian biryani, or Mexican enchiladas.
G - Gourmet Sandwiches: Elevate your typical sandwich with unique ingredients.
Other or more than one please specify
What time of day do you prefer to have the staff lunch?
Morning (Breakfast)
Midday (Lunch)
Afternoon (Tea time)
Evening (Dinner)
Do you prefer a specific day of the week for staff lunches?
Monday
Tuesday
Wednesday
Thursday
Friday

Thank you for taking the time to fill out our questionnaire.

One of our team will be back in touch!

bottom of page