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lamb with saffron potatoes, and braised leeks

Parmesan custed parsnips and swede, porchetta and courgettes dressed in tarragon oil

Braised fennel and cauliflower steaks, in a dijon bechamel

Harissa lamb chops, with a carrot, pistachio, and cranberry salad

Feta baked in honey and thyme

Thai beef cups

Slow roasted butternut, stuffed with apple and walnut

N'duja & Chicken Pie

Black sticky rice and coconut cream

Toffee apple, brioche pudding

Duck breast, braised red cabbage and fondant potato

Asparagus, bean, and mozarella salad, with a cirus and hazlenut dressing

Pork belly, leek gratin and sweet potato

Lamb kleftiko, white bean puree, saffrom mayonnaise, baked garlic, and courgette with a tarragon dressing tarrago

Porchetta and caramilsed apples

Asparagus, wrapped in mozarella, basil, and Parma ham

Beetroot ceviche

Chicken and chorizo stew

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