Laura TullochMar 81 minBeetroot cevicheI love this dish, so refreshing, and simple. Just give your self time for the marinade, and in addition to this picture I like to whip...
Laura TullochFeb 191 minThai beef and glass noodle cupsPan fried Sirloin steak served in a little gem lettuce, cut thinly and tossed with glass noodles, dressed in a Thai dressing of sesame...
Laura TullochFeb 51 minZesty greens, toasted hazelnuts and mozzarellaA refreshing, light, and uplifting salad. I've used asparagus, and green beans, but any greens would work. serves 2 1ngredients 1 bunch...
Laura TullochJan 292 minShoulder of lamb, pierced with anchovy, garlic and rosemaryserves 4/6 My take on surf and turf, anchovy plays a big part in this dish. ingredients for the lamb Boneless lamb shoulder, rolled, and...
Laura TullochJan 292 minChicken and Nduja pie, with borlotti beansserves 4/6 A warming, modern twist on a nostalgic pie. ingredients 2 tbsp olive oil 10 chicken thighs, skinned, boned, sliced into 2mm...
Laura TullochJan 292 minBaked toffee apple, and root ginger brioche puddingserves 6/8 What really makes this dessert for me is the fresh ginger, it gives that refreshing, fiery heat that only ginger does!...
Laura TullochJan 292 minSlow roasted squash with apple and walnutsI love this dish because you can pretty much use up any vegetables that need eating, just add to the root vegetables and make part of the...
Laura TullochJan 291 minAubergine with garlic sauceThis dish packs a punch with East Asian flavours, and easy to prepare as long as you have the ingredients to hand.
Laura TullochMay 11, 20202 minWisdom of mushroomsMushrooms are packed with rich earthy flavours, and succulent textures, they are high in fibre, they are a powerful source of antioxidant.
