Laura Tulloch
Butternut squash, and coconut fritters
Ingredients 1 butternut squash, peeled, and gently boiled 1 cup all purpose white flour 1 large beaten egg 2 cups panko 1 bunch spring...
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Laura Tulloch
- Mar 8, 2021
- 1 min
Beetroot ceviche
I love this dish, so refreshing, and simple. Just give your self time for the marinade, and in addition to this picture I like to whip...
48 views0 comments
Laura Tulloch
- Feb 19, 2021
- 1 min
Thai beef and glass noodle cups
Pan fried Sirloin steak served in a little gem lettuce, cut thinly and tossed with glass noodles, dressed in a Thai dressing of sesame...
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Laura Tulloch
- Feb 5, 2021
- 1 min
Zesty greens, toasted hazelnuts and mozzarella
A refreshing, light, and uplifting salad. I've used asparagus, and green beans, but any greens would work. serves 2 1ngredients 1 bunch...
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Laura Tulloch
- Jan 29, 2021
- 2 min
Shoulder of lamb, pierced with anchovy, garlic and rosemary
serves 4/6 My take on surf and turf, anchovy plays a big part in this dish. ingredients for the lamb Boneless lamb shoulder, rolled, and...
4 views0 comments
Laura Tulloch
- Jan 29, 2021
- 2 min
Chicken and Nduja pie, with borlotti beans
serves 4/6 A warming, modern twist on a nostalgic pie. ingredients 2 tbsp olive oil 10 chicken thighs, skinned, boned, sliced into 2mm...
32 views0 comments
Laura Tulloch
- Jan 29, 2021
- 2 min
Baked toffee apple, and root ginger brioche pudding
serves 6/8 What really makes this dessert for me is the fresh ginger, it gives that refreshing, fiery heat that only ginger does!...
3 views0 comments
Laura Tulloch
- Jan 29, 2021
- 2 min
Slow roasted squash with apple and walnuts
I love this dish because you can pretty much use up any vegetables that need eating, just add to the root vegetables and make part of the...
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Laura Tulloch
- Jan 29, 2021
- 1 min
Aubergine with garlic sauce
This dish packs a punch with East Asian flavours, and easy to prepare as long as you have the ingredients to hand.
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Laura Tulloch
- May 11, 2020
- 2 min
Wisdom of mushrooms
Mushrooms are packed with rich earthy flavours, and succulent textures, they are high in fibre, they are a powerful source of antioxidant.
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Laura Tulloch
Butternut squash, and coconut fritters
Ingredients 1 butternut squash, peeled, and gently boiled 1 cup all purpose white flour 1 large beaten egg 2 cups panko 1 bunch spring...
Laura Tulloch
Beetroot ceviche
I love this dish, so refreshing, and simple. Just give your self time for the marinade, and in addition to this picture I like to whip...
Laura Tulloch
Thai beef and glass noodle cups
Pan fried Sirloin steak served in a little gem lettuce, cut thinly and tossed with glass noodles, dressed in a Thai dressing of sesame...